Please join us on August 6 from 5:00-8:00pm for our second seasonal Forest-to-Table dinner at the Forager’s Mountain Inn.  Dinner guests will enjoy a 4-course meal made with a mixture of wild-foraged and locally sourced ingredients. Erica, your hostess, will discuss a few of the ingredients she gathered to create our feast as we dine together in community with some of the many flavors of our abundant mountainous bioregion. Hors d’oeuvres and a cocktail (or mocktail for those who don’t drink) will be served at 5:00, so please arrive on time. The minimum donation for this event is $75, but we ask that you give as generously as you’re able to—100% of the proceeds will be donated to SAR, North, specifically for personal apparel and gear, which volunteers must currently buy for themselves. All guests are asked to bring a bottle of your favorite drink to share with the table.  Dinner will be served in the garden, and seating will very limited to keep the evening intimate. Click here to purchase tickets!