We’ll be serving a 4-course meal made with a mixture of wild-foraged and locally sourced ingredients from 5:00-8:00PM. Come and experience the flavors of our lands! 100% of the proceeds will be donated to SAR, North. If you have dietary restrictions, please check with Erica before registering to ask if they can be accommodated. The minimum donation is $75, but if you are willing to donate more, please bring a check or cash. We’ll be serving a cocktail with hors d’oeuvres, but all guests are asked to bring a bottle of their favorite beverage to share with the table.